Tavern Wings
Served hot, mild or BBQ.  Celery sticks & blue cheese dressing. 9.50

Fried Green Tomatoes
Served with black-eyed pea salsa and a saffron aioli. 9.50

Prince Edward Mussels
Tossed with a tomato and herb garlic butter sauce. 10.50

Grilled Quesadilla
Grilled and stuffed with peppers, onions, tomatoes and a trio of cheeses.  8.50
Add Chicken  9.50  Add Tenderloin  13.75

Mediterranean Platter
Hummus, feta spread and eggplant tapenade.  Served with fried pita chips. 11.50

Bruschetta
Fresh Roma tomatoes tossed in balsamic vinegar. Topped with fresh parmesan cheese and served on grilled toast points. 10.50

Crab Mango Stack
Jumbo lump crabmeat, fresh avocado, mango, jasmine rice, stacked on mixed greens with Asian vinaigrette. 12.50

Crab & Artichoke Dip
Jumbo lump crab blended with artichokes and a zesty blend of cheeses.   Served with French bread and water crackers. 11.50

Tavern Shrimp Cocktail
Six large shrimp served chilled with cocktail sauce. 14.75

Fried Calamari
Served atop zesty marinara and pine nut pesto. 10.50

Tavern Sliders
Trio of little bites - Buffalo Chicken, Crab ball, and Angus burger all on mini rolls  12.00

Mini crab cakes
with a cucumber slaw and Creole mustard.   12.50

Housemade Guacamole and Salsa Fresca
Served with toasted corn tortilla chips. 6.95

Classic Caesar
Romaine lettuce tossed in a classic Caesar dressing with parmesan croutons & parmesan cheese.  Anchovies on request.  8.50
Add Chicken 10.50 Steak 11.50 Shrimp 12.50

Chicken Cobb Salad
Grilled chicken tossed with cucumbers, olives, tomatoes, chopped egg, walnuts and smoked bacon. 12.50

Fried Green Tomatoes Salad
Vine ripened tomatoes pan-fried, placed on top of baby spinach and finished with a buttermilk dressing and black-eye pea salsa.   10.50

Tiber House Salad
Romaine lettuce with blue cheese, dried cranberries, walnuts, celery, and tomato, served with sherry vinaigrette dressing. 9.50

Baltimore Bookmaker
Romaine lettuce tossed with shrimp, egg, salami, provolone cheese, olives and tomatoes finished with a Romano dressing. 13.75

Grilled Salmon BLT
Fresh Atlantic salmon grilled, accompanied with apple-cured bacon served on rustic bread, with a saffron aioli. 11.50                                      

Black & Blue Sandwich
Blackened beef tenderloin topped with caramelized onions, blue cheese and a creamy horseradish sauce on rustic bread. 14.75  
           
Crab Cake Sandwich
A House Specialty-blended jumbo lump crabmeat topped with a Creole mustard sauce, served on a Kaiser roll with lettuce and tomato. Market

Bull on the Beach
Open faced grilled strip steak sandwich with sautéed onions and mushrooms, served on grilled Italian bread. 12.50              

Smokehouse Chicken
Grilled chicken breast with sharp cheddar, swiss, bacon, lettuce, tomato, and onion, with BBQ sauce on a Kaiser roll. 10.50

Housemade Turkey Burger
Topped with melted Provolone and BBQ sauce on a Kaiser roll with lettuce, tomato, and onion  9.00

Dylan’s Burger
A seasoned ½ lb. of Angus beef served with lettuce, tomato and raw onion. Please allow ample time for burgers cooked over medium. 8.50
Additional toppings:   each   .75

Croissant Turkey Club
Oven roasted turkey stacked with bacon, Swiss cheese, granny smith apple, lettuce, tomato and onion with house honey mustard. 10.50

Portabella Powerhouse
Marinated jumbo portabella mushrooms grilled and stacked high with tomatoes, dikon sprouts, cucumbers and onion on a rustic roll with wasabi dressing. 9.50

Parmesan Turkey
Smoked turkey lightly warmed with honey mustard, red onions, lettuce and bacon.  Served on crusty Parmesan Italian bread. 10.50

Southwest Turkey Wrap
Roasted turkey breast, Pepperjack cheese, salsa, lettuce, and guacamole in a spinach tortilla  9.00

Entrees

Shrimp & Tips
Tossed with penne pasta and toasted mushrooms with a roasted garlic cream sauce. 14.75

Chicken Penne
Chicken breast, peppers,  and tomatoes tossed with penne in a light lemon-wine sauce, topped with Parmesan cheese  11.50