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| Maryland Crab Soup |
cup $5.00
bowl $6.00 |
| Cream of Crab Soup |
cup $5.00
bowl $6.00 |
| French Onion Soup |
$7.00 |
| Soup du Jour |
cup $5.00
bowl $6.00 |
Tavern Wings
Spicy, hot or mild barbeque. Served with celery sticks
and blue cheese dressing. |
$9.00 |
Crab & Artichoke
Dip
Jumbo lump crab with artichokes and a zesty blend of cheeses.
Served with French bread and water crackers. |
$11.00 |
Fried Green Tomatoes
Served with black-eyed pea salsa and saffron aioli. |
$9.00 |
Tavern Shrimp Cocktail
Five jumbo shrimp served chilled with cocktail sauce. |
$14.00 |
Prince Edward Mussels
Tossed with with a tomato and herb garlic butter sauce. |
$10.00 |
Fried Calamari
Served atop zesty marinara and pine nut pesto. |
$9.00 |
Grilled Quesadilla
Grilled and stuffed with peppers, onions, tomatoes, and a
trio of cheeses.
Add
Chicken
Tenderloin |
$8.00
$9.00
$13.00
|
Tavern Oysters
Cornmeal crusted, served with a Louis dressing |
$9.00 |
Stuffed Portabella
Mushroom
Stuffed with Atlantic Salmon, spinach and goat cheese.
Finished with a lemon herb cream saucel. |
$11.00 |
Mediterranean Platter
Fried pita chips served with hummus, feta spread and eggplant
tapenade. |
$11.00 |
Shrimp Toast
Tender Gulf Shrimp in a scampi sauce over garlic toast points.
|
$13.00 |
Bruschetta
Fresh Roma tomatoes tossed in balsamic vinegar. Topped with fresh parmesan cheese and served on grilled toast points.
|
$10.00 |
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Caesar Salad
Add
Chicken
Steak
Shrimp |
|
$8.00
$10.00
$11.00
$12.00
|
Tiber House
Romaine lettuce with blue cheese, dried cranberries, walnuts,
celery, and tomato, served with house vinaigrette. |
$9.00 |
Chicken Cobb
Grilled chicken tossed with cucumbers, olives, tomatoes,
chopped egg, walnuts and smoked bacon. |
$12.00 |
Baltimore Bookmaker
Romaine lettuce tossed with gulf shrimp, egg, salami, provolone
cheese, olives and tomatoes finsiehd with a Romano dressing. |
$13.00 |
Fried Green Tomatoes
Vine ripened tomatoes pan-fried, placed on top of baby spinach
and finished with a buttermilk dressing and black-eye pea
salsa. |
$10.00 |
|
|
Between
the Bread
All sandwiches served with fries and
pickle.
|
Grilled Salmon BLT
Fresh Atlantic Salmon grilled, accompanied with apple-cured
bacon and served on rustic bread, with a saffron aioli.
|
$11.00 |
Dylan's Burger
A seasoned half pound of Angus beef served with lettuce, tomato
and raw onion. Please allow ample time for burgers cooked
over medium.
each additional toppings |
$8.00
$0.75 |
Black & Blue
Sandwich
Blackened beef tenderloin topped with caramelized onions,
blue cheese and a creamy horseradish sauce on rustic bread |
$14.00 |
Croissant Turkey
Club
Oven roasted turkey stacked with bacon, swiss cheese, granny
smith apple, lettuce and tomato and onion with house honey
mustard. |
$10.00 |
Portabella Powerhouse
Marinated jumbo portabella mushrooms grilled and stacked high
with spicy arugula, tomatoes, dikon sprouts and cucumbers
on a rustic roll with wasabi dressing. |
$9.00 |
Crab Cake Sandwich
A House Specialty - blended jumbo lump crabmeat topped with
a Creole mustard sauce, served on a kaiser roll with lettuce
and tomato. |
Market |
Bull on the Beach
Open faced grilled ribeye with sautéed mushrooms and
onions, on Italian bread with horseradish drizzle. |
$12.00 |
|
Parmesan Turkey
Smoked turkey lightly warmed with honey mustard, red onions,
lettuce, tomato and bacon. Served on crusty Parmesan Italian
bread. |
$10.00 |
Smokehouse Chicken
Honey glazed chicken with sharp cheddar, swiss, bacon, lettuce,
tomato, and onion on a kaiser roll.
|
$10.00 |
|
|
Entrees |
Andouille Sausage and Chicken
Tossed with strozzapreti pasta, garlic, and tomatoes in
a light white wine chicken sauce |
$13.00 |
Sandtrap Filet
Twin Petit Filets topped with sprouts and béarnaise
sauce on a an English muffin. Served with fries. |
$14.00 |
Shrimp & Tips
Tossed with penne pasta and toasted mushrooms with a roasted
garlic cream sauce. |
$14.00 |
Fish and Chips
Fresh Cod, battered and fried. Served with fries and malt
vinegar |
$12.00 |
