Maryland Crab Soup
Cup 5.25/Bowl 6.25

Cream of Crab Soup
Cup 5.25/Bowl 6.25

French Onion Soup
7.25

Soup du Jour
Cup 5.25/Bowl 6.25

Tavern Shrimp Cocktail
Six large shrimp served chilled with cocktail sauce. 14.75

Crab & Artichoke Dip
Jumbo lump crab blended with artichokes & a zesty blend of cheeses. Served with French bread & water crackers. 11.50

Fried Calamari
Served atop zesty marinara & pine nut pesto.   10.50

Mediterranean Platter
Hummus, feta spread & eggplant tapenade. Served with fried pita chips. 11.50

Crab Mango Stack
Jumbo lump crabmeat, fresh avocado, mango, Jasmine rice and Asian vinaigrette stacked on Mixed greens. 12.50

Fried Green Tomatoes
Served with black-eyed pea salsa & a saffron aioli. 9.50

Prince Edward Mussels
Mussels tossed with a pesto & herb butter sauce, topped with fresh tomatoes. 10.50

Bruschetta
Fresh Roma tomatoes tossed in balsamic vinegar.  Topped with fresh parmesan cheese & served on grilled toast points. 10.50

Mini Crab cakes
with cucumber slaw & creole mustard. 12.50

Housemade Guacamole and Salsa Fresca
Served with toasted corn tortilla chips. 6.95

Chesapeake Salad
Mesculin greens tossed with lump crabmeat, artichokes, & julienne vegetables, topped with a sherry vinaigrette. 9.50

Tiber River Salad
Romaine lettuce with blue cheese, dried cranberries, walnuts, celery and tomato served with sherry vinaigrette dressing. 7.25

Classic Caesar
Romaine lettuce tossed in a classic Caesar dressing with parmesan croutons and Parmesan cheese. Anchovies on request. 8.50

Baltimore Bookmaker
Romaine lettuce tossed with gulf shrimp, egg, salami, provolone cheese, olives & tomatoes finished with a Romano dressing. 9.50

Grilled Atlantic Salmon
Grilled with leeks and Asian ginger glaze, served with Jasmine rice 25.00

Filet Mignon
80z. filet  topped with Bernaise 28.75
w/ scampi shrimp  32.70
w/ crab & béarnaise   32.75
w/ pepper crust & brandy mushroom cream sauce 31.75
Child’s Filet  $13 (12 and under)

Tavern Rib Eye
16 oz. choice rib eye topped with candied walnuts, saga blue cheese & tiger sauce 30.00
The Steak Unadornedb 28

Seasonal Fresh Fish
The Chef selects seasonal fresh fish and prepares it in a unique style Market Price 
24 - 28

Blackened Mahi Mahi
Topped with mango salsa 24.00

Chicken Breast Printemps
Sliced chicken breast papillards and spring vegetables in a light lemon-pepper sauce with linguini 22.00

Maryland Crab Cakes
Traditional favorite served with a cucumber slaw and a Creole mustard aioli Market

Crispy Chilean Sea bass
Sauteed sea bass served over pappardelle pasta with mushrooms, tomatoes and peas, topped with white truffle oil 32.50

Linguini Puttanesca
Linguini tossed in a hearty steak and tomato sauce 22.00