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| Maryland Crab Soup |
cup $5.00
bowl $6.00 |
| Cream of Crab Soup |
cup $5.00
bowl $6.00 |
| French Onion Soup |
$7.00 |
| Soup du Jour |
cup $5.00
bowl $6.00
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Tavern Shrimp Cocktail
Five jumbo shrimp served chilled with coctail sauce. |
$14.00 |
Fried Green Tomatoes
Served with black-eyed pea relish and saffron aioli. |
$9.00 |
Crab and Artichoke
Dip
Jumbo lump crab with artichokes and a zesty blend of cheeses.
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$11.00 |
Prince Edward Mussels
Fresh Mussels tossed with zesty basil herb sauce. |
$10.00 |
Fried Calamari
Served atop pomatora and pine nut pesto. |
$10.00 |
Bruschetta
Roma tomatoes tossed in a balsamic vinegar. Topped with
Parmesan cheese and served on toast points. |
$10.00 |
Mediterranean Platter
Fried pita chip. Served with hummus, feta spread, eggplant
tapenade. |
$11.00 |
Shrimp Toast
Tender Gulf Shrimp in a scampi sauce over garlic toast points. |
$12.00 |
Tavern Oysters
Cornmeal crusted, served with a Louis dressing.
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$11.00 |
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Chesapeake Salad
Zesty arugula tossed with lump crabmeat, artichokes, julienne
vegetables with a sherry vinaigrette. |
$9.00 |
True Caesar
Romaine lettuce tossed in classic caesar dressing with parmesan
croutons, topped with anchovies and manchego cheese. |
$8.00 |
Tiber River
Salad
Romaine Lettuce with blue cheese, dried cranberries, walnuts,
celery and tomato and served with house dressing. |
$7.00 |
Baltimore Bookmaker
Romaine lettuce tossed with gulf shrimp, egg, salami, provolone
cheese, olives and tomatoes finished with a Romano dressing.
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$9.00 |
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Entrees
Served with chef's choice of vegetable and starch. |
North Atlantic Salmon
Pan seared with a wild mushroom and goat cheese spread served atop a roasted pumpkin and chile sauce. |
$25.00 |
Chesapeake Filet Mignon
8oz. Filet topped with jumbo lump crabmeat and béarnaise
sauce.
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$34.00 |
Maryland Crab Cakes
Traditional favorites served with a cucumber salad and a creole
mustard aioli.
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Market Price |
Pork Loin
Applewood bacon wrapped pork tenderloin with a bourbon pecan reduction
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$28.00 |
Crispy Chilean Sea Bass
Pan sautéed with a white truffle Chiron hollandaise and served with fried polenta
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$32.00 |
Tavern Ribeye
One pound choice rib eye topped with candied walnuts, saga
blue cheese and tiger sauce
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$30.00 |
Veal Chop
Grilled with a chanterelle mushroom glace
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$35.00 |
Chicken and Portabella Trifle
Rosemary infused chicken and grilled portabella mushrooms with a gorgonzola toasted walnut sauce
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$23.00 |
Alaskan Halibut
Pan seared, topped with a smoked salmon spread and a lemon chive burre blanc
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$30.00 |
Pecan Crusted Rainbow
Trout
Pan seared and finished with a hazelnut burre blanc.
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$26.00 |
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18% Gratuity added to parties of 6 or more.
Private Rooms and off premise catering available for all occasions.
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